Thoughts
Consult to Grow® is a boutique restaurant strategy firm that advises restaurant owners, founders, operators, and investors on scaling systems, profits, and geography. We bring you 20 years of industry experience with which we help you transform your restaurant business, taking you from surviving to thriving.
Blogs
The Top 5 Videos of 2024
2024 is winding down, and we’re excited to highlight the top videos we shared that inspired and empowered restaurant leaders throughout the year. These videos
The 5 Top Digital Downloads of 2024
As 2024 draws to a close, we’re reflecting on the most downloaded resources that have helped restaurant leaders streamline operations, empower teams, and drive results.
Building a 100 Day Business Plan in 4 Steps
As a business strategist and coach, I’ve seen countless organizations achieve significant momentum through the power of a well-crafted 100 Day Business Plan. Whether scaling,
Using Soft Power to Tackle Difficult Situations – A Lesson from Ina Garten
In leadership, we often think of power as authority, control, or decisiveness. But in many situations—especially difficult ones—soft power can be a more effective tool
Employee-Centric Design: A Guide for Restaurant & Retail Leaders
Employee-centric design focuses on the true needs, challenges, and insights of the actual employees operating within the four walls of your business — where the
Gig Startup Fundamentals: Build Your Business From Scratch
Introduction Congratulations on taking the exciting step towards becoming an independent consultant or freelancer! My name is Jamie Griffin, and I’ve been navigating the world
Supporting Employee Mental Health: A Business Imperative
There is no avoiding that employee mental health disorders are among the most burdensome health concerns for employers. This is especially true in the high-stress
Restaurant Tuition Assistance: Attracting and Retaining Top Talent
Tuition Assistance Programs can be an excellent solution for restaurant owners looking to build a robust and reliable team of college students or graduates. College
Video: Jamie on The Restaurant Growth Show Podcast
I recently sat down with The Restaurant Growth Show with Jose Albis and Gordon Paterson of Dynpricing Technologies to share my journey from deep South
